This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

left over prime rib pieces and bones, left over veggies, all-purpose flour, tumeric, thyme sprigs, rosemary sprigs, oregano sprig, water, liquid smoke, beef stock (to taste for 16oz water), salt to ...

Bruce Aidells' easy standing rib roast beef recipe uses an adaptation ... If you have a cocktail smoker, use it to give a hint of smoke to the duck. The key to this easy roast leg of lamb is ...

Replacement Green Egg Rib Rack: It measures 15.1’’ x 10.6 ... and other 18inch or larger kamado smoker grills 2 in 1 Design: The BBQ rack's unique 2-in-1 design features two ways to ...

6. Place the ribs in the smoker or grill away from the heat source/fire 7. Let it cook untouched for at least one hour to let the bark develop 8. Spritz with a 50/50 solution of apple cider ...

4. Place a large piece of foil on kitchen bench. Add smoked ribs in the centre, then sprinkle with brown sugar, drizzle with honey and top with butter. Wrap in foil to form a package, then wrap in a ...