About Quinoa with Vegetables Recipe: High in protein, Quinoa looks grain-like but is actually an edible seed. It is nutty in flavor, it is quite a popular breakfast food. In this interesting recipe, ...

Quinoa is the quintessential side dish, but it also wears other culinary hats, transforming into breakfast, salads, desserts, ...

The turmeric-tahini sauce can be made up to 3 days in advance. Refrigerate the vegetables with tofu, the quinoa and the sauce separately for up to 4 days. Use any variety of seasonal vegetables ...

This quinoa and black bean salad is quick, easy, and full of wholesome veggies. It’s so satisfying, it’s perfect for lunch or ...

Fluff with a fork. Combine quinoa with vegetables and sesame seeds. Whisk together lemon juice and zest, ginger, rice vinegar, honey and cayenne. Slowly whisk in sesame oil to emulsify.

Add the garlic to the center of the pan and continue cooking until the vegetables are softened and lightly browned. Add the quinoa and sauté until translucent, without allowing it to burn ...

Rainbow chard, with its vibrant stems and nutrient-packed leaves, is a leafy green vegetable that can add a pop of color and ...

The potatoes will have to be prepared just before cooking or they will go brown. The quinoa stuffing can be made two days in advance and the vegetables can be stuffed the day before.

Boost your midday meal with this anti-inflammatory and plant-based Chickpea and Quinoa Power Bowl! Packed with colorful veggies, delicious roasted chickpeas, and a vibrant turmeric tahini dressing ...