Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon. Heat until melted, then add the peas, parsley, 50ml/2fl oz water and double cream. Season to taste ...
It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.
Cook over a medium heat until everything is tender, for approximately 15–20 minutes, topping up the water as necessary. Allow to cool then blitz to make a smooth purée, adding a splash of water if ...
Gerecht: Wil je je familie en vrienden trakteren op een perfecte gebraden kip? Met de Moulinex Multicook Fry is het super ...
Apple purée and applesauce are condiments made from cooked apples, readily available in stores and simple to make at home. They are used as side dishes, baby food and in baking as a fat substitute.
This visually stunning grouse recipe from Kevin Mangeolles is an inspiring dish that entails cooking sous-vide, so make sure you have all the necessary equipment before starting. This is a brilliant ...
However, if you're making big batches you'll want to steam, boil or bake. 4. Cook until the fruit or veg has softened enough to blend or puree. If you boiled or steamed, keep the water the food was ...