Apple purée and applesauce are condiments made from cooked apples, readily available in stores and simple to make at home. They are used as side dishes, baby food and in baking as a fat substitute.
Drain on kitchen paper. For the pea purée, add the butter to the pan used to cooked the bacon. Heat until melted, then add the peas, parsley, 50ml/2fl oz water and double cream. Season to taste ...
You may think why would you want to bother when you can just as easily open a can of pumpkin puree? However, you will be ...
Adding parsnip puree to baked goods like breads and muffins creates a moist, slightly sweet treat. By substituting 25% of the recipe's fat (butter or oil) with an equal amount of parsnip puree, your ...
Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that ...
To thaw the puree, Jessie-Sierra advises thawing it on your countertop or microwaving it on low in a microwave-proof bowl.
The lamb is cooked to perfection, with a crispy exterior and juicy interior, while the garlic purée adds a rich and velvety texture. This dish is perfect for a special occasion or a fancy dinner party ...
Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.
It's easy and refreshing. If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add other types of fruit such as watermelon, cantaloupe, honeydew or kiwi.
Cut acorn squash into slices or wedges, season with herbs like rosemary or thyme, drizzle with olive oil, and roast until ...