Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

I’m a big fan of DIY tomato purée because it allows you to control the taste and thickness, and also gives you a genuinely ...

From cozy bakes to festive holiday dishes, it's that time of year when we get in the seasonal mood with the best pumpkin ...

Adding parsnip puree to baked goods like breads and muffins creates a moist, slightly sweet treat. By substituting 25% of the recipe's fat (butter or oil) with an equal amount of parsnip puree, your ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

Our best mashed potatoes recipes include buttery mashed potatoes, garlic-herb mashed potatoes, pommes puree, creamy mashed ...

Cut acorn squash into slices or wedges, season with herbs like rosemary or thyme, drizzle with olive oil, and roast until ...

If you like, stir some condensed milk or evaporated milk into the mango puree, and you can also add ... from the skin and put it into a blender or food processor. Cut off as much flesh as possible ...

6. Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in cold weather it can be stored at room temperature, and in the ...

puree but, in no time at all, you'll be mixing different fruit and veg together in more flavoursome combinations – and adding protein in the form of cheese, lentils, meat or fish. And though you ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.