In this recipe you will learn how to make tender pulled BBQ jackfruit from canned jackfruit, and how to perfectly build and ...

BBQ Jack fruit sliders, the vegetarian alternative to BBQ pulled pork sandwiches is more tender than pork and makes for great healthy bite. Stir to coat the onion in spice and add in the jack fruit, ...

Perhaps the most popular way to eat jackfruit in the US is to cook it for a few hours, at which point it takes on the texture, flavor, and look of pulled pork. We tried the raw fruit alongside ...

While some fruits are only consumed when fully mature, jackfruit can be eaten underripe, standing in for meat (like tofu or ...

When you taste how good this pulled jackfruit is in a sandwich or taco filling, combined with your favourite slaws and salads for extra crunch, you'll want to eat it every day. In a frying pan ...

but it’s not crunchy or gushy like some failed attempts at jackfruit can be. Dressed in tangy, slightly spicy Sweet Baby Ray’s BBQ sauce, it melts in the mouth like pulled pork, but it’s not ...

Jackfruit is a fantastic meat replacement. It absorbs flavours wonderfully and, in this coconut stew, takes on a variety of wonderful spicy flavours. Serve with freshly cooked rice. Each serving ...

Jackfruit is the new darling of the food blogs and for good reason — it has a great texture that people describe as “vegan pulled pork” and it takes on other flavours easily. I recently ...

After rinsing, cut away the tough core of each piece of jackfruit, then shred the remaining flesh into something resembling pulled pork. Discard all the seeds and seed pods. Put the jackfruit into ...

"It tastes like pulled pork!" she exclaimed ... to try the fruit was because I wanted to make tacos, I left the BBQ jackfruit for another day and went for the Chili Lime Carnitas flavor.