It's filled with potatoes, stilton, leeks and mustard. A buttery almond frangipane filling encased in puff pastry, Debbie Major shares her foolproof recipe for a classic almond pithivier. Flaky puff ...

She insisted they are simple to create with no need to make puff pastry. However, she says you will need to make your own almond paste which can be done in a food processor. She added ...

In a bowl combine the almond, corn flour, butter and caster sugar with the egg into a paste. Roll the puff pastry on a lightly floured surface into a long oblong shape widthways then brush each ...

Spread the jam on the base of your pastry case. Pour the almond mixture over and spread it out. Sprinkle with the slivered almonds. Bake for about 25 minutes or until golden. Allow to cool in the ...

For each of the topping ideas you will need half of the pastry and crème ... lightly golden-brown and puffed up. Leave to cool before making the crème fraîche filling and adding your choice ...

It can be hard to adopt other countries’ Christmas traditions and cherish them like our own, but when it comes to this Dutch log of almond paste, encased in puff pastry, I have no problem ...

These bear claw pastries are easy because they're made with puff pastry! Stuffed with almond filling and drizzled with glaze, ...

Repeat the process with the second sheet of puff pastry and remaining almond filling. Brush the tops of the pastries with the remaining egg wash and scatter over the sliced almonds. Chill in the ...

Add all liquid ingredients : almond cream, almond milk, peanut butter, rum? Mix until it's all well combined. Unroll the puff pastry sheet and put it in a pie mold. Pour the almond custard in it.