Puff pastry is a delicate dough that can get spoiled when you're working it, so that the rise isn't good. Here are a couple ...

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry. I’m relatively new to the world ...

These bear claw pastries are easy because they're made with puff pastry! Stuffed with almond filling and drizzled with glaze, ...

It’s a beloved shortcut and secret weapon of professional bakers and home cooks alike: store-bought puff pastry. Flaky, ...

Take the stress out of holiday entertaining with these easy make-ahead Christmas appetizers. From dips to bites, it's one ...

These tasty bites can be made in advance and served at holiday gatherings, game day parties, picnics and more.

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

I like to offer two different toppings per person. For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green salad. For the base, preheat the ...

Puff pastry is the standard, adding drama as its laminated layers expand during baking. But creative cooks have also used delicate layers of phyllo or a buttery pie crust to put their own spin on ...

Unfold the puff pastry onto a lightly floured work surface. If the pastry comes in a single large sheet, cut it in half crosswise. Roll out each piece of puff pastry to a roughly 8-by-10-inch sheet.