These pumpkin pop tarts make a great breakfast (or dessert – you can ... about these pop tarts is that you can go with pre-made puff pastry or make your own from scratch (I use my standard ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red ...

Plus, the recipe comes together easily with a store-bought puff pastry crust ... or even meats like deli turkey or breakfast sausage. The tart technique is easy to customize and results in ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

I love that these tarts are so simple. They’re made with pantry staples and come together quickly. Use store-bought pastry if you like – flaky puff pastry will work well. Preheat the oven to 170C.

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep ...

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...