Not long ago, I wrote a review of the Brod & Taylor Sourdough Home, a micro-fridge for proofing and storing a sourdough starter (or a collection of them). I’ll let you read that post for the ...
Veronika Berastsen on MSN10mon
62% Rye Sourdough Bread7 PM: Shape 7: 15 PM: Cover with plastic and place into the fridge in the proofing basket for overnight. This 62% rye ...
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