Prime rib dry rub is a blend of aromatic herbs and spices that you can make at home to increase and enhance the flavor of ...

This Smoked Prime Rib Roast recipe delivers a tender, juicy roast infused with rich, smoky flavors that elevate each bite.

Chef Ryan Farr blends finely ground coffee and a touch of vanilla bean with salt and pepper to make an earthy rub for his prime rib roast. He lets the meat stand for half an hour after applying ...

You'll want to season the prime rib roast well in advance of cooking. Either the night before or at least 2 hours prior to cooking your prime rib, rub the roast all over with olive oil and ...

Special order the rib roast from a local butcher, asking for one with nice marbling and an even fat cap. What's the difference between prime rib and rib eye roast? Both prime rib and rib eye ...

Many chefs recommend cooking prime rib at a high temperature for the first 30 minutes or so to brown the exterior. Then, they ...

Some classification system is needed. Prime rib and rib roast are among the best cuts of meat you can buy, as they're both juicy and deeply flavorful. But these cuts — similarly named and taken ...