Fat side up or fat side down? To be honest i've never really thought it would make much difference. So in this video i'm ...

When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature ...

Derek Piva is the executive chef at The Restaurant at Tu Tu' Tun Lodge in southern Oregon, and he helped us understand where ...

Brisket burnt ends are delicious, but they can be expensive. For a more affordable version that still packs a punch ...