This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own ...

Do not overprocess, or the nuts will become oily. Lightly oil four 41⁄2-inch removable-bottom tart shells with coconut butter. Divide mixture into 4 parts, and press into tart shells ...