Use your favorite ham glaze recipe to add the final touch ... Whether it's fresh, salt-cured, or pre-cooked, warm up the perfect ham for your friends and family.

With Easter just around the corner, it's time to start thinking about how to make the most of your Easter ham! Most people ...

If you're planning to bake a beautiful ham in the near future, make sure you sidestep a major issue by covering it during ...

A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers, is a guaranteed crowd-pleaser, whether glazed and baked for your ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

(Just note that it will likely be a bit tough after such a long cooking time.) 15 Bean Soup Recipes That Are Hearty and Comforting What if you don’t have a ham bone? You can buy a ham bone ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ease.