With these basic ham-cooking instructions in your back pocket, you're ready to sail into your next family gathering with ease. Whether it's fresh, salt-cured, or pre-cooked, warm up the perfect ...

Don't just throw it in the oven—read this first. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections ...

While scrolling through its bestsellers, I discovered Corky's BBQ Boneless Ham or Turkey. Plus, it's on sale! QVC.com $87.98 ...

Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack on the roasting tin. Tear off a second, large piece of foil and place on top, but in the opposite ...

The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...

This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can’t buy a pre-cooked ham in your part of the world (sometimes the case in the UK), ask your ...