Tortilla, or Spanish omelette, can be served as a main course ... Thinly pare the potatoes using a potato peeler and slice them into thin rounds; work quickly because you don't want the slices ...

1. To start the omelette, heat the oil in a small non-stick pan. Once hot, add the onion and sliced potatoes. 2. Stir the onions and potatoes for 5 minutes until they become soft. While that’s ...

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potato thin slices, onion (chopped), chilli chopped, tomato chopped, Spinach leaves chopped, Basil leaves (optional), Coriander chopped, eggs, Salt to taste, Pepper to taste, Grated Cheddar cheese, ...

1. Trim the potatoes, then slice thinly. Layer in an oiled pan about 22 cm in diameter. Season lightly and pour over enough boiling water to cover. Simmer for 20 minutes, or until the potatoes are ...

medium sized potatoes thinly sliced, eggs, big size onion thinly sliced, green chillies chopped, tblspn thinly sliced capsicum, red chilli powder, jeera powder, kasuri methi powder, chat masala, ...

A potato omelette is always a great option. This timeless classic of Spanish cuisine has spread worldwide. After all, it ...

From such humble beginnings, the potato omelet rose to important cultural significance, becoming the country's national dish.