Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

If you’re anything like me, you know that dinner time can sometimes feel like a race against the clock. Between work, school, ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Pork loin and pork tenderloin are often confused, but they have distinct differences. Learn about these two popular cuts and ...

Would you eat pork that has been genetically edited to be disease resistant? According to new reports, you could have the ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced a high-risk warning on more than ...

Top Chef” winner Jeremy Ford stops by the TODAY kitchen to share two recipes to help get in the spirit for Sunday night's ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

• St. John’s Evangelical Lutheran Church, 4125 Penn Ave., Sinking Spring, will hold a take-out pork and sauerkraut dinner on ...

2. Whisk apple cider, 1/2 cup apple butter, and flour together in slow cooker. Add onion, garlic and thyme sprigs. Place pork fat side down in slow cooker. Cover and cook until fork slips easily into ...

Eating pork and sauerkraut on New Year’s Day is a Lancaster County tradition, said to bring good luck for the year ahead. If you’d rather not cook for yourself this year, here are six places ...