If, however, you’d like to take your pernil a bit further, be sure to cover it loosely with aluminum foil once you’ve passed ...

This roasted pork loin is juicy, perfectly seasoned, and remarkably easy to prepare. It serves as both a delightful dinner ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

There's something about eating kebabs, no matter what time of year it is, that instantly gives me that easy, breezy ...

Pin this recipe for later-> here! The night before you want to grill prepare your meat and marinade up to store overnight in ...

Donal's pulled pork recipe is perfect for a crowd and easy ... this American classic is complete. To make the marinade, put all the ingredients in a blender and blend until you have a smooth ...

Add the chops and let stand at room temperature for 15 minutes. Remove the chops from the marinade. Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil.

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...

Tacos al Pastor is a traditional Mexican dish consisting of pork meat roasted on wooden skewers, like those used for shawarma ...

Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or ... Visit ColoradoProud.com for more recipes.