Incredibly simple to prepare, and always a family favorite. The rice and the pork chops bake together in one dish with rice ...

Assorted pork chops, chopped fresh mushrooms, small onion chopped, beef bullion cubes, hot water, Salt, pepper, onion and garlic powders, uncooked white rice, Oil for browning ...

Tender pork chops are seared to perfection and then baked in a creamy sauce with mushrooms and onions. The result is a flavorful and hearty casserole that will satisfy everyone's taste buds. Serve it ...

this pork chop and rice bake screams comfort food. You only need a few simple ingredients for this recipe for baked pork chops and rice. You should be able to find them in your grocery store if ...

To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and ... For the rice and peas, heat the oil in a large saucepan or casserole.

prepared rice, large pork chops, Campbell's french onion soup, small sweet onions, cut into thin strips, Garlic powder and Montreal steak seasoning, minced garlic, butter, oil, dry red wine, whiskey, ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Add the pork and fry until browned all over. Drain the mushrooms, reserving the soaking liquid, and roughly chop. Add to the ... Serve the stew over steamed rice, garnished with coriander leaves ...

4 pork loin chops (about 150 g each), trimmed Flour, for coating Olive oil, for frying Sea salt and freshly ground black pepper For the marinade, mix together: Marinate the trimmed chops while ...