Polish weddings are often extravagant affairs that last up to three days. Both traditional and modern Polish weddings have elements similar to American weddings. Gifts for a Polish wedding range from ...

Highly caloric, they’re also a tried and true hangover cure. Bread served with smalec and other toppings at a Polish food fair. Vegetarians who broke their vows for a bite of sausage or a taste of ...

How about a beautiful book on Polish cuisine, a board game set in an alternative 1920s, or a photo album showcasing a star of the Polish Poster School? These items and more are among Culture.pl’s pick ...

This is the Polish variation of blood sausage, in this case pig’s blood mixed with groats, and is generally served fried with onions. Though sold in sausage casings, this is not a form of kiełbasa, as ...

Today, Polish sausages are primarily made of pork meat. Other types of meat are also used, like goose, beef, lamb or venison although these sausages are not so easily available to the public, but ...