A po' boy is a sandwich that hails from Louisiana ... You can roughly test the temperature by dropping a cube of bread into the oil; it should turn brown in one minute. (CAUTION: Hot oil can ...

Even though Andouille is right in the recipe ... po'boy sauce to top the pizza. For this, you'll need mayonnaise, whole-grain mustard, lemon juice, capers, Cajun seasoning, and pickles (either ...

Southern Classic: This po’ boy sandwich recipe, shortened from the term ... With crispy fried shrimp on toasted French bread ...

Cajun Perch Po'Boys are a classic Louisiana sandwich made with crispy fried perch fillets, served on a soft baguette with a tangy remoulade sauce. The fish is seasoned with a flavorful Cajun spice ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

A longtime Duncanville institution, Thibodeaux's has everything you need in a good po boy: good bread that's not so good it steals the spotlight, fresh veggies and crispy deep-fried seafood.