Pour the plums (with care - they’re hot) into a 23x6cm/9x3in deep ovenproof pie dish and set to one side. Already the red skins will have made a gorgeous garnet gravy. Sprinkle in two ...

It's a beautiful cake and perfect for a dinner party dessert. Got a glut of plums? Lucky you! The plums in this roast chicken recipe give the meat a delicious fruity, sticky flavour - best eaten with ...

If you want to cook juicy and tasty meat, choose pork, it is fatty and can be cooked in the oven and in a frying pan. To make the meat tender, add wine vinegar and plums. 2. Mix all dry spices and add ...

Use apple juice or water with a squeeze of lemon juice instead of wine, or switch the red plums, red onions and rose for white onions, golden plums and a fruity chardonnay. Heat the oven to 190C.

Cook for 30 seconds and add the wine. Cook to a smooth sauce and add the plums. Simmer gently, turning over once, for about 8 minutes or until soft. Serve warm with the cake.

Here, a ‘meat and two veg’ dish is reworked using ... Return to the oven again to roast for another 10-15 minutes or until the plums are soft. Step 4: Baste the chicken and plums with the ...