In a recent Threads post discussing hope for 2025 and climate solutions, billionaire Bill Gates declared that he now prefers ...

Researchers at Australia's Monash University have developed a new "super-yogurt" that is said to rival the taste and texture ...

Globally, the Asia-Pacific region is the largest market for plant-based milk alternatives. The region achieves a revenue that is more than double that of North America. In total, over nine billion ...

Plant-based milk is the leading category by sales, but far from being the only dairy alternative. Cheese, butter, yogurt, creamers, and more each generate hundreds of millions of U.S. dollars on ...

Supermarkets are the preferred retail outlet as supermarkets offer a wide selection range of plant-based yogurt brands and flavors. In addition, plant-based yogurt is available in stores in a ...

Trying to make your plant-based product stand out on the shelf can be daunting, and can lead to a desire to innovate and rebrand. However, as ProVeg International writes in this week’s New Food Hub ...

Food engineers in Australia say they have created a lupin-oat "super-yogurt" that can match dairy-based yogurt in texture and taste while exceeding other plant-based yogurts in nutrition.