This post may contain affiliate links. Read our Disclosure Policy. A warm bowl of diabetic-friendly white bean chili will hit the spot. Even the most enthusiastic meat lover will want a bowl of this ...

This white bean vegan chili is a hearty and flavorful plant-based chili that’s made with vegetables, white beans, and ...

Mix beans, corn, and salsa in a 5-quart pot. Add the reserved liquid to reach desired consistency. The more liquid, the “soupier” the chili will become. Cook over medium heat for 10 minutes or until ...

Add the chickpeas, beans, tomatoes with their juice, and tomato sauce. Bring to a simmer, cover, and continue to simmer for 10 minutes until heated through, stirring occasionally. Add the chili powder ...

1 cup onion, diced 1 tablespoon minced garlic 1 tablespoon olive oil 2 cups shredded cooked chicken 1 14-½ ounce can chicken broth 1 4-½ ounce can chopped green chiles 1 16-ounce can navy beans 1 ...

This plant-based chili* is hearty, savory and an easy go-to option when trying to feed the whole crew! The mix of seared plant-based ground beef, like Beyond Beef, vegetables and refreshing toppings ...

A big pot of chili simmering on ... spin on this unusual dish based on your preferences or what you have on hand. Since there ...

Beans, on the other hand, are high in soluble fiber, which helps improve digestion and reduce the risk of heart disease. Both lentils and beans are excellent sources of plant-based protein ... can be ...

Inspired by the Jamaican Rastafarians, pioneers of a plant-based diet ... syrup and chilli. Cook for 10 minutes, stirring to mix. Add the kidney beans, black beans and gungo peas and cook for ...

More people voted in elections than ever before, temperatures are reaching their highest recorded levels, the US put a convicted felon back in the White House ... peas and other beans (3.1-4pp), ...