In an ironic shift in strategy, plant-based meat companies are planning to add a surprise ingredient to their products: ...
The rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the ...
A study published in the journal Proceedings of the National Academy of Sciences (PNAS) has ranked different types of meat ...
A set of chemical reactions called Maillard browning helps develop the complex, rich flavor profiles of animal meats while ...
The plant-based food market in the United States has grown substantially over the past decade, now valued at approximately $8 ...
A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...
Brown has long said that part of what’s needed to support plant-based food makers in America is a reshifting of government ...
growing revenue for the first time since 2022 as it charged higher prices for its plant-based meat. The El Segundo, ...
Alex Crisp host of Future of Foods Interviews hears from Eshchar Ben-Shitrit, co-founder of Redefine Meat, a pioneering ...
Beyond Meat to make healthier plant-based burger to combat falling U.S. sales The company—which has always used pea protein in its burgers—added lentils, rice, and faba beans to the new burger ...
On the other hand, companies argue their plant-based products are intuitively called the veggie version of whatever meat they are imitating, and it's only in using terms like sausage that they can ...