Processed plant-based foods such as veggie burgers and plant milks still offer substantial benefits for anyone seeking to ...

People who want to ditch meat and dairy would be better switching to beans and peas than opting for veggie burgers and plant milks, a University of Oxford study has found.Experts looked at several ...

An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...

A set of chemical reactions called Maillard browning helps develop the complex, rich flavor profiles of animal meats while ...

Beans and peas rank as the best meat and milk replacement from nutritional, health, environmental, and cost perspectives, ...

A new report by GFI Europe, based on retail data from Circana, has found that the French market for plant-based alternatives ...

A team of researchers are combining AI machine learning with mechanical testing to improve plant-based meat alternatives ...

A study published in the journal Proceedings of the National Academy of Sciences (PNAS) has ranked different types of meat ...

The collaboration enables the widespread availability of Rebellyous Foods’ plant-based products to foodservice operators in ...

A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...

After several years of stellar sales growth, demand for alternative meats appears to be plummeting. Big-name brands Beyond ...