Kimchi is renowned for its signature tangy taste and its gut-friendly benefits. It’s easy to make vegan without the fish or ...
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.
Before embarking on a consumer product, Bakrin Ahn founded the Millennial Dining restaurant in Seocho in 2020, serving vegan takes on classic Korean dishes. Chef Ahn combines recipes from her ...
In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.