Attilio Marini invented his unique cast iron skillet pizza in New Haven, but people shouldn’t expect it to taste like the more famous New Haven-style ah-beetz. “It’s a different flavor in the mouth.

Make one at a time. Stretch the dough ball out using your fingers, from the centre outwards until you have a pizza base which will fit neatly in your pan. Place the base in the pan, over a medium ...

14 INCH CAST IRON PIZZA PAN: Seasoned and ready to use, this pizza pan features helpful, modern handles and a wide cooking surface that’s perfect for pizzas or baking. HEAT RETENTION ...

Best for the grill: Lodge 15 Inch Seasoned Cast Iron Pizza Pan - See at Amazon This round cast-iron stone has handles for easy maneuvering and is perfectly sized and shaped for making pizza on ...

Pizza pans are generally made of cast iron, aluminum, stainless steel, or a combination of aluminum and steel. Cast iron pans are heavier and add a deeper, richer flavor to the crust. But ...