14 INCH CAST IRON PIZZA PAN: Seasoned and ready to use, this pizza pan features helpful, modern handles and a wide cooking surface that’s perfect for pizzas or baking. HEAT RETENTION ...
These rectangular or circular slabs of relatively thick stone or metal absorb heat to cook pizza much faster than a pan or sheet tray, mimicking the results of commercial or wood-fired pizza ovens.
Chowhound on MSN2mon
How To Clean Your Pizza Stone Without Ruining ItPizza pans do not have the same heat retention as pizza stones and will not cook the same way. The good news is that pizza ...
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