Good pizza typically has a sturdy yet somewhat pliable crust with good gluten formation. Protein Content: A high protein content leads to more gluten formation creating a better structure and a ...

If you're struggling with particularly sticky pizza dough, skip the all-purpose flour and reach for this ingredient instead.

After years of fielding some complaints about its classic Napoletana crust being "soggy," a Jacksonville pizzeria is making a ...

With a bit of practice, you can make restaurant-quality pies in your own yard. And you should.

In late 2023, Little Caesars launched a new limited-edition spin on its classic stuffed crust pizza that quickly won the hearts of many fans. The beloved pie is finally returning to menus for a second ...

They are sticking with the Caputo 00 Italian flour, sea salt ... "We will continue to do everything above, while making a pizza that the crust is a little more firm and the top of the pizzas ...