There’s nothing quite like the aroma of Pinto Beans and Ham Hocks simmering on the stove. This dish is a staple in Sou ...

dry Pinto Beans (brown beans), Salt Pork or Ham Hock or pork fat or bacon or bacon grease, Water for boil, white onion, sliced or quartered, Garlic Powder, Salt and Pepper to taste, Optional: 1-2 ...

dry Pinto Beans (brown beans), Salt Pork or Ham Hock or pork fat or bacon or bacon grease, Water for boil, white onion, sliced or quartered, Garlic Powder, Salt and Pepper to taste, Optional: 1-2 ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...