Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the fill ...

Line shell with parchment and fill with pie weights or dried beans. Bake until golden brown, about 25 minutes. Transfer to wire rack to cool. Reduce heat to 350 degrees. Brush tart shell with egg ...

What is the difference between a pie and a tart ? A pie is a sweet or savory dish with a bottom crust, a top crust, or both. The sides of a pie dish or pan are sloped and generally at least an ...

Add in flour and salt and pulse until combined. Transfer to a bowl. 3. Transfer the pie crust into a 9-inch tart pan with removable bottom. If the dough rips, just press and patch to repair.

this party-ready tart packs the rich depth of French onion soup into every bite. This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust ...