This authentic Canadian raisin butter tart recipe combines buttery pastry shells with a rich, gooey brown sugar filling made ...

Whether you just want a mini dessert or you're prepping for a large get together, mini pies make quite the statement. Use a ...

Rolled (Old-fashions) oats or Quick-cooking oats, Unsalted margarine -Room temperature, Cold water, White vinegar, *Feel free to use alternatives such as your favourite bread heel and ready-to use pie ...

Rolled (Old-fashions) oats or Quick-cooking oats, Unsalted margarine -Room temperature, Cold water, White vinegar, *Feel free to use alternatives such as your favourite bread heel and ready-to use pie ...

Don’t skip weighing your tart shells down with pie weights or dried beans for the par-baking in Step 3. These weights help to keep the sides of the shell in place and prevent them from slumping.

In his James Beard Award–winning cookbook, Baking, James Peterson offers full instructions for a variety of mixing methods for his Basic Pie and Tart Pastry Dough—by hand, in a stand mixer, and with a ...

Looking for a dessert that’s as bold as it is indulgent? These Bacon-Topped Chocolate Caramel Tarts combine the luxurious ...

Form a fluted edge around the rim with your fingers. Chill or freeze the pie shell in the pie pan for a minimum of 15 minutes until ready to use. Remove from the fridge/freezer. Using a fork ...

Fill flaky pastry shells with a nut- and dried ... in a cardamom-laced honey. Sweet and tart cranberries pop in the creamy custard of this 3-hour pie from chef and author David Tanis.