No matter how mouthwatering your fillings are, the beauty of a pie hinges largely on its crust. A good pie crust is buttery, ...

Recipe developer, cookbook author, and F&W Culinary Director at Large Justin Chapple shares five crimping styles (along with his classic pie crust recipe) that will help your pies look like they ...

Pour filling into pie crust (Chef Bec does not prebake her shells) and place on a rimmed baking sheet. Bake in 350-degree oven until center is still wobbly, around 45 to 60 minutes. Transfer plate ...

Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butter crust.