You get the tanginess of the vinegar with a hint of refreshing heat. To turn up the heat even more, try pickling hot chili peppers like jalapeños, Hungarian hot peppers, or serranos. Hot or mild ...

Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics Book called “Hot ...

Add the optional woody spices, chilies, hot pepper, shallot, or onions, if using. Bring the vinegar brine back to ... with wires and thrown into a vat of pickling brine, which she promises will ...

1. Prepare brine: Combine vinegar, sugar, salt, peppercorns, and pepper flakes in a medium saucepan and bring to a boil over medium-high heat. 2. Place a clean 1-quart canning jar under hot ...