If you have an empty jar of pickles at home, don't throw out the leftover brine just yet. There are plenty of ways to use ...

The preserved vegetable has taken over TikTok, restaurants and football pitches. It perfectly fits a messy, Brat-green year ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for about 24 ...

Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit ...

I sometimes marinate Russet potatoes, cut into sticks, in pickle brine before turning them into fries to serve with pickle-spiked mayo (essentially tartar sauce). In this pickle focaccia ...