It might not be a surprise to hear that pickling salt is a key part of the pickling process. But what makes it different? Can ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

Pickling is less about preservation these days and more about flavor. But while vegetables usually steal the show, this fruit ...

Pickling is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. Either substance (or sometimes a combination ...

Only use a 5% acid vinegar found in the food aisle of your local grocery stores. Use pickling or canning salt without iodine or anti-caking agents. Other salts contain anti-caking materials that may ...

In a pickle? That's a good thing. Pickling preserves food by either anaerobic fermentation in brine or immersion in vinegar. Read the basics in Extension's Pickling Guidelines and find answers to ...

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Most of us are familiar with pickling using vinegar but the other way to pickle is using lacto-fermentation in salt brine. Adding green tea to the pickle brine allows you to ensure you have crispy ...