To try it, just load up a jar with peppers ... from red to green and yellow, will do. Or, for a salty taste with a touch of heat, try making homemade pickled banana peppers or pepperoncini ...

Making homemade pickled peppers is a tradition ... 20 minutes Preparing the jars and sealing: 15 minutes Cooling and resting: ...

Kim Malcolm talks to Howard Lev, author of A Pepper for Your Thoughts? How NOT to Start a Gourmet Foods Business.

jar of pickled red onions by red onions and fresh ... However, don't be afraid to experiment with other vegetables, like red bell peppers and carrots. Meanwhile, fennel is an unexpected crunchy ...