While the lamb is roasting you can prepare the accompaniments. To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat ...

In terms of recipe variations, feel free to experiment with different types of onions such as red, white, or even shallots.

A step away from traditional pickled onions ... information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots then put in a large ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Pickled red onions are the kind of tangy, pungent accessory to a variety of dishes, from hamburgers to barbecue-smoked meats. They even serve as a great upgrade to classic nachos. However ...

Luckily, we have just the answer: pickled red onions. A traditional tuna salad recipe calls for little more than tuna, mayonnaise, celery, and red onions. But if you're looking to amp up this ...

Curried Pickled Onions are a tangy and flavorful condiment that adds a burst of flavor to any dish. These pickled onions are made with a combination of vinegar, sugar, and spices, including curry ...