Making homemade pickled ... peppers: 10 minutes Roasting and peeling the peppers: 20 minutes Preparing the jars and sealing: ...

Pickled peppers, with their sweet-heat-acidic punch, are an undeniably flavor-packed addition to any salsa recipe. Vinegar — ...

Chef Isabella intensifies the peppery notes with a red pepper relish infused with pickled peppadew and cherry peppers. Crumbled feta cheese mellows out the heat and toasted walnuts add crunch.

A cheesy, mildly spicy topping of Parmesan, briny capers and pickled peppers is spooned on top before a final stint in the oven, building layers of salty, piquant flavor that highlight the nutty ...