boiled eggs(with shell), water, vinegar, paprika or Chilli powder, chopped cilantro, grated beetroot or puree, bay leaf, cinnamon, star anise, salt, pepper powder ...

The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...

We had the idea to do this when in bars in Scotland, drinkers would take a pickled egg ... Wrap the sausagemeat around the eggs and roll into a ball shape. Mix the breadcrumbs with the crisps.

Before we dive into the various recipes and techniques ... They just look cool – plain and simple! However, they also offer ...

Louise Robinson serves up a distinctly Scandinavian take on a classic egg-mayo combination, serving beetroot-pickled eggs on a luscious bed of dill and caper yoghurt. Some sliced radish to garnish not ...