The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...

They just look cool – plain and simple! However ... The beauty of pickled eggs lies in their versatility. Whether you prefer ...

The first thing you want to do is to hard boil the eggs (look in a recipe book if you don't know how to do this ... After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to ...

We had the idea to do this when in bars in Scotland, drinkers would take a pickled egg ... Wrap the sausagemeat around the eggs and roll into a ball shape. Mix the breadcrumbs with the crisps.