Piadina has been a staple on the Romagnolo table for centuries, cooked on a hot griddle, then folded and filled with salumi, fresh cheeses, and more. It is typically enjoyed as street food or at the ...

Fold to enclose. Heat half the oil in a large non-stick frying pan over medium heat. Cook 1 piadina, covered, for 4–5 minutes. Turn and cook, covered, for a further 3–4 minutes or until golden brown ...

Other flatbreads like focaccia taste delicious if you use a cast iron skillet to cook it, and the same applies to piadina. This bread should be served hot, as each bite should be warm, soft ...

Crust Pizza has taken a slice out of the sandwich trend sweeping social media by launching its brand-new Crust Lunch Piadina range. Part pizza, part sandwich, the new creations are now available ...

Crust has launched its Lunch Piadina, an envelope of its signature pizza dough stuffed with “crave-worthy” fillings alongside dipping sauces. Crust’s Lunch Piadina was inspired by ...