The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large ...

Among pickled cucumbers and jams, jars of bell peppers are a must. Pickled bell peppers have been a staple in my pantry for many years. My mum and grandma made them, and now I add a few jars to ...

Pickled peppers are incredibly versatile. Their sweet and sour taste pairs excellently with a variety of dishes. They are the ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

The meat is traditionally marinated in savory soy sauce ... Ají amarillos are a delicious yellow hot pepper, considered one third of the Peruvian "holy trinity" of aromatics, along with garlic ...