Today on the old cookbook show we're doing a Pennsylvania Dutch Applesauce Cake recipe from one of our newest Old Cookbooks.
For this recipe, you will need two cups of fresh or frozen corn kernels, one cup of diced potatoes, half a cup of unsweet ...
This sweet treat is a staple of Pennsylvania Dutch cuisine, but where exactly did this recipe — and name — come from?
Ruthie Knudsen, from Cooking with Ruthie, says thee Apple Cinnamon Dutch Babies are an autumn tradition at her house.