all purpose flour + 2 tablespoon for dusting, baking powder double acting, lard, salt, milk, lard to grease the skillet, bulk sausage I used Tennessee Pride Sausage, finely ground black pepper divided ...
all purpose flour + 2 tablespoon for dusting, baking powder double acting, lard, salt, milk, lard to grease the skillet, bulk sausage I used Tennessee Pride Sausage, finely ground black pepper divided ...
Member's Choice! Yum! Great comfort food on a cold day. This has all the flavors of a chicken pot pie but resembles a soup.
This sweet treat is a staple of Pennsylvania Dutch cuisine, but where exactly did this recipe — and name — come from?
A community where simplicity reigns, the people are reserved but friendly, and the food has a unique charm all its own: Pennsylvania Dutch country. The name is ironic, as the area and its denizens ...
Who doesn’t love a good pancake for breakfast on a Sunday morning? But sometimes it’s nice to have the taste of a pancakes ...
Don't skip this step! It's key to getting the right creaminess for your vegan Pennsylvania Dutch corn pie filling. Place one sheet of the vegan pie crust in a nine-inch pie dish. Add your filling ...