When cooked, scrapple generally has a crispy ... a specialty butcher shop or a restaurant that specializes in Pennsylvania ...
This sweet treat is a staple of Pennsylvania Dutch cuisine, but where exactly did this recipe — and name — come from?
A community where simplicity reigns, the people are reserved but friendly, and the food has a unique charm all its own: Pennsylvania Dutch country. The name is ironic, as the area and its denizens ...
For this recipe, you will need two cups of fresh or frozen corn kernels, one cup of diced potatoes, half a cup of unsweet ...