Any product labeled Pecorino Romano is almost guaranteed to be the real deal. Just be careful that you aren't buying Romano, ...

Parmigiano-Reggiano is a hard, nutty, and slightly salty cheese that’s made from cow’s milk. It’s the most famous cheese in Italy and is often used as a substitute for Pecorino Romano because of its ...

Parmigiano Reggiano vs. Parmesan: Two names, two worlds—discover the key differences between the ... [+] 'King of Cheeses' and its mass-market counterpart." When you grab a wedge of Parmesan at ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...