If you've ever bought a wedge of firm cheese, you might have noticed some hard and crunchy crystals dotted throughout. Here's ...

Italy is known for its incredible culinary heritage, and one dish that truly embodies the essence of Roman simplicity ...

Both carbonara and amatriciana are usually made with long, strand-style pasta, such as spaghetti or bucatini, and both ...

Pecorino Romano is the most common type of pecorino ... Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.