Cook for about 10 minutes. Meanwhile, pick the leaves from the rosemary sprigs and finely chop. Remove the moulds from the oven and let them cool before removing the pies. Top with more chopped pecans ...

To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly toasted pecans, it was the highlight of the holidays.