Brush the top of the pie crust with the beaten egg. Place the cobbler in the preheated oven and bake for 35-45 minutes, or ...

Add the peach cobbler filling to your baking pan. Use a rubber spatula to scrape all the sugar and tapioca out of the bowl.

Luckily, you don't need dozens of ingredients to make a delicious post-dinner treat like a peach cobbler ... a strawberry rhubarb pie. For another creative take on this cobbler, swap out the ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...