First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...

No need to make your own puff pastry, but you do need to make ... flat surface lightly with flour. Unroll the almond paste log from its wrapping and lie it, also horizontally, in the middle ...

To make a three-layer ... Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process ...

Today, plums are the star. To prevent soggy pastry, a sprinkling of almond meal helps to soak up the juices. I place the baking paper into a flattish pie dish to contain the galette ...

For the pastry, put the flour, butter and sugar together in a food ... for 3–4 minutes to dry out the base without colouring. To make the filling, toast the almonds in a dry frying pan over ...