However, she says you will need to make your own almond paste which can be done in a food processor. She added: "The only thing you need to remember is to make it a day (or up to 3 days ...

Almond paste and marzipan are two delicious almond-based treats that are often used in baking. While they may look and taste similar, there are several key differences between them. In this article, ...

There are two sorts of almonds, the bitter almond and the sweet almond ... or for desserts, in sweets and pastries such as praline or the Spanish version of nougat (turrón), and in macaroons ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Try making puff pastry with our classic almond pastries recipe. Alternatively, use the bought stuff for Danish pastries in next to no time. You'll be amazed at how six simple ingredients can create ...

Tip: Bear claws can be assembled, brushed with egg wash, covered, and refrigerated (unbaked) overnight. The unbaked pastries ...

Its texture is much looser than both marzipan and almond paste, and it is never store-bought. Frangipane is used in baked ...

Transfer the pastries to a lined baking sheet (6 on each) and curve them back a little to open up the “claws.” Repeat the process with the second sheet of puff pastry and remaining almond filling.